Easy Peach Cheesecake

Posted on May 17, 2016 by Dawn Griffin

CRUST:

1 cup flour
1 stick butter, softened
¼ cup granulated sugar
½ tsp. almond extract
½ tsp. vanilla extract
¼ cup crushed pecans

FILLING:

8 oz. cream cheese, softened
1 egg
1 tsp. vanilla extract
¼ cup sugar

TOPPING:

2 cups peeled, sliced peaches
1 tbsp. Flour
1/3 cup sugar
½ tsp. ground cinnamon (or to taste)

Preheat oven to 450º F. Mix crust ingredients to form soft ball. Press into bottom and 1-inch up sides of a 9-inch spring form pan. Blend filling ingredients until smooth. Pour into unbaked crust. Top with peaches (drained well), flour, sugar and cinnamon. Bake 10 minutes. Reduce heat to 400º F, and bake for 25 more minutes. Cool before serving.

Posted in dessert


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