Freezing Peaches Whole

Posted on May 05, 2016 by Dawn Griffin

For decades, people have canned peaches and frozen them sliced. But did you know you can also freeze peaches whole? A peach’s fuzzy skin provides a natural barrier against freezer damage, and when thawed, your peach tastes summer fresh. It’s as easy as 1-2-3.

  1. Wash and thoroughly dry peaches. Place on a parchment- or wax paper-lined baking sheet and freeze overnight.
  2. Place frozen peaches in a dated freezer bag. Store up to six months.
  3. When ready to use, run peaches under water a few seconds. Slip off the peel, thaw and enjoy!

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