Fresh Peach Salsa

Posted on May 07, 2016 by Dawn Griffin

(Also a great topping for chicken, fish, or pork tenderloin!)

1 cup chopped tomatoes
1 cup peeled, chopped fresh peaches
¼ cup chopped red onion
¼ cup chopped orange bell pepper
2 tbsp. chopped cilantro
1 tbsp. fresh lime juice
1 tbsp. brown sugar
1 tbsp. chopped chipotle peppers in adobe sauce
1 clove pressed or minced garlic
1 tsp. olive oil
¼ tsp. cayenne pepper
¼ tsp. salt

Mix all ingredients in medium sized bowl until blended. (For best flavor, chill at least one hour before serving.) For a less smoky taste, substitute one tablespoon minced jalapeno peppers for the chipotle peppers.

Posted in condiment


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