Fresh Tomato Salsa

Posted on May 10, 2016 by Dawn Griffin

3 medium tomatoes, seeded and chopped
1 small green bell pepper, chopped
2-3 cloves garlic, minced
¼ tsp. Salt
2-3 tsp. lime juice
2 tbsp. chopped fresh cilantro
½ cup red onions, chopped
1 tbsp. jalapeno chilies, chopped fine

Combine all ingredients in non-metal bowl, and mix well. Cover and refrigerate at least 1 hour to let flavors blend.

Posted in condiment


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