Harvest Peach French Toast

Posted on May 16, 2016 by Dawn Griffin

10-12 one-inch thick slices of French bread
8-oz. package cream cheese softened
¼ cup confectioner’s sugar
3 cups fresh or canned peaches, sliced
4 large eggs
1 ¼ cup milk
1 tsp. vanilla extract
1 tsp. ground cinnamon
1 tbsp. granulated sugar

Preheat oven to 400º F. Mix confectioner’s sugar and cream cheese until smooth. Spread cream cheese mixture on bread slices, and arrange in single layer in a lightly greased 13" x 9" baking pan. Whisk eggs, milk, and vanilla together, and pour over bread. Allow a few minutes for bread to absorb liquid. Top with peach slices, and sprinkle with cinnamon and sugar. Bake for 30 minutes or until set. Dust with confectioner’s sugar and serve.

Posted in breakfast, brunch