Reserved turkey drippings
3 tbsp. all-purpose flour
¼ cup apple brandy (can substitute sherry or apple cider if desired)
2 cups apple cider
½ tsp. salt
¼ tsp. freshly ground black pepper
- Strain turkey drippings into large clear measuring cup. Skim off fat, reserving 3 tablespoons.
- Whisk reserved fat and flour over medium-low heat until combined. Increase heat to medium and add remaining drippings. Whisk until combined and cook for three minutes.
- Add apple brandy and cook for one minute to burn alcohol; then add apple cider. Bring to a simmer and stir until thickened.
- Season with salt and pepper and serve with Apple-Brined Turkey.