Berries Romanoff

1 lb. mixed berries (sliced strawberries, blueberries, raspberries, and/or blackberries)
¼ cup orange juice
¼ cup sugar
1 cup whipping cream
1/3 cup Amaretto or almond liquor
½ cup sugar

Toss washed berries with juice, ¼ cup sugar, and liquor. Let marinate. Whip cream, liquor and sugar until stiff. Serve berries topped with cream alone, or over pound cake.

POUND CAKE

2 sticks butter
3 cups sugar
6 eggs
3 cups flour
¼ tsp. baking soda
1 cup sour cream
1 tbsp. vanilla extract
½ tsp. almond extract

Cream butter and sugar until fluffy. Add eggs one at a time, beating well after each. Alternately add sour cream and flour/baking soda mixture, beating until smooth. Stir in vanilla and almond extract. Bake at 325F for 1 hour and 15 minutes to 1 hour and a half. Cool 10 minutes and invert.