Caramelized Roasted Vegetables
2 pounds vegetables (use potatoes, sweet potatoes, winter squash, turnips, beets), peeled and cut into 1-inch pieces
1 medium onion, peeled and cut into 1-inch chunks
2 tablespoons Ariston extra-virgin olive oil, or infused olive oil
Salt, Pepper, to taste
1 head garlic, separated into cloves and peeled (optional)
Chopped fresh herbs like rosemary, or balsamic vinegar (optional)
- Heat oven to 400 degrees. Place the vegetables and onion in a roasting pan.
- Toss the vegetables with the olive oil and salt to taste. Do not crowd the vegetables.
- Roast the mixture for a total of 45-50 minutes, stirring every 15 minutes. After 30 minutes, scatter the garlic cloves in with the vegetables. Continue stirring every 15 minutes until the vegetables are tender and evenly browned.
- Before serving, add a sprinkling of fresh chopped herbs or balsamic vinegar for additional flavor, if you like.
Recipe adapted from www.drweil.com.