Coconut Crack Bars

1 cup shredded coconut (unsweetened)
1/4 cup pure maple syrup
2 tbsp coconut oil
1/2 tsp pure vanilla extract
1/8 tsp salt

Combine all ingredients in a food processor. (Perhaps you can mix by hand if you don’t have a food processor, but I haven’t tried.) Squish into any small container (I used a 7×5) and fridge for an hour before trying to cut. (Or freeze for 15 minutes.) Can be stored in the fridge or freezer, for at least a few weeks. Makes 6-8 bars.

{from chocolatecoveredkatie.com)