NOTE: Use gloves to protect hands.
3 fresh jalapeno peppers, seeded
4 medium bell peppers, seeded
1 cup vinegar
5 cups sugar
3 oz. jar pectin
Blend the peppers and vinegar in a blender or food processor until smooth. Add sugar, and boil in saucepan for 10 minutes. Remove from heat, and add pectin. Boil for 1 more minute, and pour into prepared jelly jars. Seal as directed.