Fresh Peach Cake

2 beaten eggs
¾ cup sugar
3 cups self-rising flour
1 ½ cup peaches, peeled and chopped
1 tbsp. melted butter
1 ½ cups milk

Beat butter, sugar and eggs together. Add flour and milk, alternating each, beginning and ending with flour. Stir in peaches. Pour into greased 13" x 9" pan and bake at 400º F for 30-40 minutes. Let cool and cut into squares. Great served warm with ice cream!