Grandma’s Peach Custard Pie

1 unbaked 9-inch pie shell
2 ripe peaches, peeled and sliced
1 cup whole milk
2/3 cup sugar
2 tsp. vanilla extract
3 eggs

Arrange sliced peaches in pie shell. In separate bowl, beat eggs slightly. Add sugar and milk; mix well. Add vanilla. Pour carefully over peaches in pie shell and bake 45 to 50 minutes at 375 degrees or until custard is set. Serve warm with whipped cream.

(from Cooks.com)