Jalapeno Cornbread

2 cups canned cream-style corn
2/3 cup vegetable oil
2 cups dairy sour cream
1½ to 2 cups grated cheddar cheese
1 4-oz.can jalapenos or green chilies, seeded and chopped
2 cups corn bread mix
4 eggs, lightly beaten
1 cup chopped onion

Preheat oven to 350 degrees. Spray a 13” x 9” pan with cooking spray. Combine corn, corn bread mix, oil, eggs, sour cream, cheese, onion and jalapenos. Pour into pan. Bake about 1 hour at 350 degrees or until golden brown.

(from Cooks.com)