Meet Our Farmers

At Belue Farms Natural Foods Market, we pride ourselves in stocking the freshest, most wholesome foods we can find. This includes a large number of products that are SC-Certified and within 150 miles of our region. We invite you to learn more about them and the exceptional local products they provide.

Ashe County Cheeses
West Jefferson, NC

Artisans: Mike Everhart and Tom Torkelson
The Carolinas’ oldest cheese plant, producing 20 varieties of cheeses including old-style cheddar wheels. Also produce butter, homemade fudge and cheese curd.

Bee Well Honey
Pickens, SC

Farmer: Kerry Owens
Raw, natural, local wildflower honey with no additives or preservatives.

Blue Moon Sauces
Spartanburg, SC

Artisan: Chris “Wishbone” Walker

Gourmet, locally grown and produced spices, sauces and spreads with a Southern touch.
Boonville Flour & Feed Mill
Boonville, NC

Stone-ground Daniel Boone grits and corn meal, as well as roller-milled flours.
 Clemson Blue Cheese
Clemson, SC

Artisan: Clemson University

Gourmet blue cheese made and cured onsite at Clemson University.
Deerwood Farm
Zirconia NC

Farmer: Rick Jordan

Pastured pork, chicken, lamb and free-range eggs raised without added hormones or steroids.
Hickory Nut Gap Farm
Fairview, NC

Farmer: Jamie and Amy Ager
Pastured pork and poultry raised free of antibiotics and added hormones. Dedicated to human treatment of animals with ample space to root, peck and roam.
Hidden Acre Farm
Rock Hill, SC
Artisan: Ilene Holcomb

Locally produced dip, soup, pie, cake and muffin mixes that whip up quickly with minimal ingredients needed.
Horsecreek Honey Farm
Chesnee, SC

Farmers: Farron Tucker and Kathy Crooks

Gourmet raw honey produced as naturally as possible, plus specialty honeys infused with vanilla bean, lavender, cinnamon-spice, chili and garlic.
Joyful Sounds Aviary and Farm
Duncan, SC

Farmer: Joy Donahue

Free-range grade A eggs from heritage chickens raised with no antibiotics or added hormones.
Middle Sparrow Ranch
Sardis, SC

Farmers: Earl and Alice Boller

Sustainable grass-fed beef, raw Jersey milk and a wide assortment of raw milk cheeses.
Milky Way Farm
Starr, SC

Farmer: LD Peeler

Grade A raw milk from pasture-grazed Jersey cows raised by a third generation farmer. Rapid-chilled with no added hormones, antibiotics or steroids.
 Possum Kingdom Goat Farm
Belton, SC

Farmers: Scott and Tanya Bryson

Raw milk dairy featuring hand-crafted goat’s milk cheeses and yogurt.
Sharon Rose Farm
Woodruff, SC

Farmer: Rollie Knoke

Home to “righteous farming” and Native Meats free-range poultry and free-range eggs.
Simply Southern Gourmet
North Myrtle Beach, SC

Sugar Grove Ham
Taylorsville, NC

Artisan: Mays Meats
Authentic brown sugar, slow-cured hams based in the NC Brushy Mountains.

Thicketty Mountain
Cowpens, SC

Farmers: Brent Belue and Sallie Hambright-Belue

Diverse family farm offering free-range eggs, pastured chicken, fruit, vegetables and herbs.
Tyger River Smart Farm
Duncan, SC

Farmer: Ryan Oates

Lettuces (bibb, buttercrunch, summer crisp, romaine, red and green leaf), kale, chard, spring mix, argula and basil grown hydroponically and free from pesticides and herbicides.
 Udderly Cool Cheese
Roopville, GA

Artisans: Jeff and Karen Green

Fresh and aged award-winning cheeses free of added hormones and antibiotics. Made with milk from Berry College Dairy managed by Iris Peeler, a fourth-generation dairy farmer.

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