Peach Bellinis

2 ripe peaches, peeled, pitted and diced
1 tbsp. freshly squeezed lemon juice
1 tbsp. sugar
1 bottle chilled sparkling water

Place peaches, lemon juice, and sugar in a food processor or blender, and process until smooth. Place 2 tablespoons of the peach puree into a glass, and fill with sparkling water. Serve immediately.