Peach Delight

CRUST:

1 ¼ cup all-purpose flour
1 ¼ stick butter, softened
1 ¼ cup chopped pecans

Mix all ingredients, and press into a greased baking dish. Bake at 325º F until lightly brown (about 10 minutes).

SECOND LAYER:

8 oz. cream cheese, softened
12 oz. whipped topping
2 ½ cups powdered sugar

Beat until creamy, and pour into baked crust.

THIRD LAYER:

4 cups peeled, sliced peaches

Place peaches on top of second layer.

FOURTH LAYER:

1 cup sugar
1 cup water
4 tsp. peach-flavored gelatin
4 tsp. flour

Cook all ingredients until thick and transparent. Pour over peaches, and chill until set. Top with additional whipped topping before serving, if desired.