Peach Fluff

1 cup peeled and sliced fresh peaches
¼ cup granulated sugar (or Splenda®)
1 egg yolk*
1 tbsp. lemon juice
1 ¼ cup whipped topping, thawed

Place first four ingredients into blender or food processor and puree until smooth. Gently fold in whipped topping by hand. Pour into 4 small serving dishes and chill in refrigerator.

* Use pasteurized egg to reduce chance of Salmonella poisoning, or omit egg altogether.