Peach Pickles

1 cup brown sugar
3 cups granulated sugar
2 cups apple cider vinegar
4 quarts firm peaches, halved if large (leave whole if small)
1 tbsp. pickling spices

Bring sugar, vinegar, and spices to boil in large open pot. (Tie spices in cheesecloth if you want the flavor, but not the spice in the jars.) Add peaches and cook until tender. Place in jars and seal while hot.