Quick Broiled Tomatoes

2 medium tomatoes
Dijon mustard
Salt and black pepper
Ground cayenne pepper, to taste
3 tbsp. melted butter
¼ cup seasoned dry bread crumbs
¼ cup grated Parmesan cheese

Cut tomatoes in half, and spread each cut side with mustard. Sprinkle with salt, black pepper, and cayenne pepper. Combine melted butter, bread crumbs and Parmesan cheese, and spoon mixture on top of each tomato half. Place under a broiler, and broil until crumbs are browned and tomatoes are tender.