Don’t have a fireplace? You can still make s’mores in a snap.

Microwave: Place graham cracker on paper towel, and top with square of chocolate and marshmallow. Microwave for 15 seconds. Remove and top with another cracker.

Oven: Place graham crackers on baking sheet. Top each with chocolate and marshmallows. Place under broiler for one minute; remove and top with crackers. (If preferred, you can bake s’mores at 400℉ for 5 minutes.)

Entertaining: Fill a veggie tray with s’mores ingredients, and place a can of sterno in the center. Add fondue forks or skewers and you have a dessert fit for a crowd!