1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. Cool Whip
2 cup fresh strawberries, chopped
1 graham cracker pie crust
Combine softened cream cheese, Cool Whip and strawberries in large mix bowl until well blended. Pour into pie crust. Chill for at least 1 hour before serving. Top with whipped topping and fresh whole strawberries.