Zucchini Fritters

2 cups grated zucchini
1/4 tsp. garlic powder
1/4 tsp. Oregano
Dash of pepper
1 tbsp. grated Parmesan cheese
2 tbsp. chopped parsley
2 eggs
1 c. flour
Yogurt dipping sauce

Beat all ingredients with a spoon. Drop by tablespoons in 1 cup of hot oil in heavy frying pan and cook slowly on medium heat, turning often. Drain on paper towels. Makes approximately 20 fritters. Serve with yogurt dipping sauce.

YOGURT DIPPING SAUCE:

Combine 9 oz. container strained plain yogurt, ΒΌ diced cucumber, and 1 tbsp. finely chopped dill. Add salt and pepper to taste.

(from Cooksrecipes.com)