Zucchini Fritters

2 cups grated zucchini
1/4 tsp. garlic powder
1/4 tsp. Oregano
Dash of pepper
1 tbsp. grated Parmesan cheese
2 tbsp. chopped parsley
2 eggs
1 c. flour
Yogurt dipping sauce

Beat all ingredients with a spoon. Drop by tablespoons in 1 cup of hot oil in heavy frying pan and cook slowly on medium heat, turning often. Drain on paper towels. Makes approximately 20 fritters. Serve with yogurt dipping sauce.


Combine 9 oz. container strained plain yogurt, ΒΌ diced cucumber, and 1 tbsp. finely chopped dill. Add salt and pepper to taste.

(from Cooksrecipes.com)